VBC ProgramsTESDA Accredited

Skills-Focused Training

Develop practical competencies, confidence, and employable skills for your future career.

Student practicing culinary plating in a professional kitchen lab
CKY-01
3 Months
Technical-Vocational
COOKERY NC II
Practical training in food preparation, kitchen operations, sanitation, and culinary skills.
NC II CertificationTESDA Accredited
Morning & Afternoon Sessions
300 Practical Lab Hours
Enroll
Student operating industrial sewing machine in a dressmaking workshop
DRS-02
3 Months
Technical-Vocational
DRESSMAKING NC II
Practical training in garment construction, sewing, pattern preparation, and dressmaking skills.
NC II CertificationTESDA Accredited
Day & Weekend Tracks
300 Workshop Hours
Enroll

Need help choosing a program?

Contact our admissions office for guidance on your career path.

Training Methodology

Theoretical Rigor Meets Real-World Mastery

Our dual-track vocational curriculum pairs essential technical science with intensive hands-on lab simulations, ensuring every graduate leaves certified, competent, and workplace-ready.

MOD-101
Foundational Theory & Principles
Trainees establish core academic literacy, occupational health frameworks, and standard operating procedures before entering hands-on workshops.

Competency Outcomes

  • Industry safety protocols & hazard control
  • Technical schematics & pattern blueprints
  • Sanitation, food handling & hygiene standards
  • Material science & equipment operation theory
MOD-201
Interactive Simulation & Rehearsal
Guided rehearsal in calibrated laboratory stations allows students to practice repetitive procedures under direct master-trainer observation.

Competency Outcomes

  • High-fidelity laboratory mockups & stations
  • Step-by-step equipment orientation drills
  • Garment drafting & commercial prep trials
  • Immediate instructor feedback & correction
MOD-301
Applied Workshop & Clinical Mastery
Complete immersion in live production scenarios with benchmark assessments matching national TESDA competency qualification standards.

Competency Outcomes

  • Timed multi-course culinary execution
  • Complete bespoke garment construction
  • Industry-standard quality assessment tests
  • TESDA NC II competency exit evaluation
Curriculum Weighting

70:30 Practical Ratio

We dedicate the majority of instructional hours directly to workbench and kitchen simulation so muscle memory matches technical knowledge.

70% Applied Workshop Lab 30% Theory & Safety

Focus Disciplines

Cookery & Dressmaking

Standard

TESDA NC II Aligned

Active Training Environments

Bacolod City Main Campus Facilities

Commercial Kitchen Stations
Heavy-duty range lines, salamanders & prep bays
Industrial Sewing Lab
High-speed lockstitch, overlock & buttonhole units
Safety & Sanitation Rig
Full chemical sanitization & HACCP-aligned stations

Ready to tour our training facilities and labs in Bacolod City?

Enrollment Open

Start Your Vocational Journey Today

Build practical skills for a better future. Join Victory Business College and gain the competencies, confidence, and training needed to succeed in your chosen career path.

TESDA-Registered Training Programs
Practical Skills for Immediate Employment
Hands-on Learning in Bacolod City

The VBC Advantage

Practical Skills Training

Flexible Enrollment

Open registration for upcoming training batches year-round

Expert Guidance

Personalized support for your training and certification path

Fast Processing

Get your application status within 3 to 5 business days

Need help? Call us:(034) 435-5557